Dandelion leaves and petals
Jack-by-the-hedge
Hawthorn leaves
Bittercress
Yarrow leaves
Claytonia
Mustard leaves
Parsley
Chard
We may be in the 'hungry gap' as far as vegetables are concerned, but while out for a walk this morning I found plenty of fresh young salad leaves in the hedgerows. I added some leaves from the garden for a lively spring salad which I seasoned and dressed with vinegar and good olive oil.
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